For those of you who are growing herbs in your garden this year, you may be wondering what to do with them. What do you do with that much sage, after all?
Before you throw your hands up and figure that herb season is over with the first frost, read these tips on how to harvest herbs. Then learn how to dry herbs, tips on freezing herbs, and more ways to preserve them for winter.
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Make sure you have fresh from the garden flavor all year long! FYI – These techniques work for store bought herbs as well. So if you find a great deal at the local farmers market, you can stock up!
HOW TO HARVEST HERBS
- Pick herbs in late morning for best flavor, on a sunny day.
- Do not let herbs go to flower before you pick. Pinch off the flowers as they appear until you are ready to harvest.
- Many, if not most herbs can be cut whenever you need them, and they regrow quickly. Exceptions to that include parsley and basil, both which tend to bolt to seed quickly after reaching maturity. These are the herbs you need to harvest on time. Harvest these in bunches.
- Yes, you should wash your herbs before you preserve them. Let them dry thoroughly.
- Remember in milder winter areas, some herbs stay evergreen all winter long. These are best to clip as needed, and you don’t need to harvest large parts of the plant. These tend to be the hardier herbs… in my zone 7 garden, many Thymes, Sages and Rosemary survive quite well. Oregano, marjoram and lemon balm? Not so much!
HOW TO DRY HERBS
Drying herbs is pretty self explanatory, but also the most space intensive way to preserve herbs. If you choose this route, you must have a warm, dry indoor area to hang the herbs. Hang them in small bunches, and when dry, strip the leaves off the branches and seal in bags or jars. Make sure they are crispy dry before you seal them up. You can also dry herbs in the microwave or a food dehydrator. Check out this great tutorial from ‘Food52‘ on how to dry herbs. (Great pro tip on how to keep them clean while they dry!)
DIY HERB DRYING RACKS
Want to make your own DIY herb drying rack? No prob, gotcha covered.
Make a super simple (but pretty!) rack from an embroidery hoop and some easy macrame knots! Jump on over to ‘DIY Network‘ for the full tutorial.
HOW TO DRY HERBS IN THE OVEN
You can speed up the process and dry herbs in the oven.
- Wash your herbs and let air dry.
- Spread onto a shallow cookie sheet one layer thick. Don’t pile the herbs so high the moisture in them can’t evaporate.
- Place in an open over set at 150-180 degrees for 2-4 hours. Herbs are dry when they crumble easily with no resistance.
- Oven dried herbs lose a little of their flavor in the process, so use them a little more freely for best flavor.
HOW TO DRY HERBS IN SALT OR SUGAR
To preserve herbs in sugar or salt, simply layer the fresh herbs with either in a sealable jar. You can use both the salt (or sugar) and the herbs for seasoning. Some herbs naturally make great herbal sugars… lavender, mint, rosemary, lemon balm. Others make terrific herbal salts, such as basil. More tips from ‘The Healthy Green Kitchen‘.
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Freezing fresh herbs in ice cube trays is pure genius, as in this idea from Life Made Simple. Simply pop the frozen herb ice cubes straight into the cooking pot. You can also simply place chopped herbs into a ziploc bag, squeeze out all the air, and freeze. Break off a piece when needed.
FREEZING HERBS IN OLIVE OIL
Love this idea! If you cook dishes that are more savory and that you wouldn’t want to add water to, freezing herbs in oil is the perfect solution. Use a good extra virgin olive oil and cover chopped herbs in the ice cube trays. Freeze overnight, then pop out of the trays and seal in plastic bags, Freeze until ready to use. Add to any dish that has an oil or savory base. This preservation method has the freshest taste to us. Check out this tutorial from ‘The Kitchn‘.
Preserve your fresh herbs by making them into herb butter for cooking. (You can freeze the butter after you make it, as well!) We are in love with this herb butter recipe from ‘Inspired by Charm‘. Lots of variations too!
Take advantage of these easy ways to preserve herbs for later use, and savor the smell in your kitchen as an added bonus. Does anything smell better in fall than fresh herbs and spices? And if you didn’t grow herbs this year? Get on it people… no other plant combines purpose with pleasure quite so well.