Southwest Black Bean and Corn Salad Recipe with Quinoa
Give this southwest bean and corn salad recipe a try, it is very tasty and makes the perfect side dish at your next party or event!
Prep Time: 10 minutes
Course: Salad Servings: 6
- 1 16 oz. can S&W Beans organic black beans
- 1 16 oz. can corn
- 1/2 cup red quinoa cooked
- 1/2 cup cherry tomatoes halved
- 1/4 cup cilantro diced
- 1 whole lime juiced
- 1 clove garlic minced
- 1/4 cup onion minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cumin
- 1/8 tsp. chili powder
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In a large bowl, combine black beans, corn, quinoa, tomatoes, and cilantro. Mix well and set aside.
In another small bowl, combine lime juice, garlic, onion, and all spices. Stir until well combined.
Add the lime juice mixture to the black bean mixture in the large bowl. Mix it all together and serve.
Step 1: Combine southwest corn salad ingredients
This might be the easiest salad, ever. To get started with this southwest corn salad recipe, combine black beans, corn, quinoa, tomatoes, and cilantro in a large bowl. Mix well and set aside.
Step 2: Make the lime and garlic dressing
Next, in a smaller bowl, combine lime juice, garlic, onion, and spices. Stir until well combined and add the lime juice mixture to the large black bean bowl. Mix it all together and you’ve got a healthy and delicious salad!
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Enjoy this Southwestern bean and corn salad!
Try this healthy southwestern black bean and corn salad recipe at home, it is delicious and good for you!
Article courtesy of Honey+Lime